Wednesday, January 25, 2012
This recipe is one I've had for a while. One of the girls I worked with several years ago brought it to a meeting and it was SO YUMMY! I have continued to make it over the years. Since having kids, I've started to leave the green onions off of half so that they can/will eat it. I've also used this a lot for parties where I've had to take an appetizer or a side...most people really enjoy it!
You will need:
1 loaf of Italian or French Bread (Italian bread is easier to work with)
8-16 oz. of Monterey Jack Cheese, shredded (I only use 8 oz.)
1 stick butter or margarine, melted
2-3 t. poppy seeds
3-4 green onions, thinly sliced
Set oven to 350 degrees.
First cut your bread lengthwise and then crosswise--I usually make two long cuts down the length of the bread and then make several cuts across the width of the bread about 1 - 1 1/2" apart. Place the loaf of bread on a piece of foil that will be big enough to wrap up the bread.
Then shove the cheese into all of the slits in the bread.
Combine the melted butter, poppy seeds and green onions and pour evenly over the bread. Sometimes I'll sprinkle dried basil over the top of the bread.
Wrap the bread up in the foil, place on a cookie sheet and bake for 15 minutes. Then undo the foil so that the top of the bread is exposed and bake for 10 minutes more, or until cheese is all melted.