Friday, January 27, 2012
I found this recipe a long time ago...not real sure where from, but it looks like I tore it out of a magazine. If you are a chocolate lover, you should love this! YUM!!
You will need:
1 pkg. (18.25 oz.) chocolate cake mix
1 pkg. (3.4 ox.) chocolate instant pudding & pie filling mix
1 c. milk
1/2 c. sour cream
2 c. semi-sweet chocolate chips
1 bar (2 oz.) Unsweetened Baking Chocolate
1 1/2 c. sifted powdered sugar
3 T. butter
2-3 T. water
1 t. vanilla
Preheat oven to 350. Grease and flour 12" bundt pan. Combine cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in chocolate chips. Pour into pan. Bake for 55-65 minutes or until done (toothpick comes out clean). Cool in pan for 20 minutes. Invert onto wire rack to cool completely. Then transfer to a serving plate.
*If desired, you can add 1 c. chopped walnuts in when you add the chocolate chips.
Melt baking chocolate and butter in saucepan over low heat, stirring until smooth. Remove from heat. Stir in powdered sugar alternately with water until desired consistency. Stir in vanilla. Pour glaze over cake.