Saturday, January 28, 2012

Marinated Pork Chops

You will need:
3/4 c. vegetable oil
1/3 c. soy sauce
1/4 c. vinegar
2 T. Worcestershire sauce
1 T. lemon juice
1 T. prepared mustard
1 t. salt
1 t. pepper
1 t. dried parsley
1 or 2 garlic cloves, minced
6 pork chops (I think chicken or steak would work great too!)

Combine all of the ingredients and marinade pork chops overnight in the fridge.

I baked my pork chops, with the marinade in a 9x13, at 350 degrees for 1 hour. You could also grill, if you chose (discard the remaining marinade if you grill).

*I combined all of these ingredients in a Ziploc freezer bag and froze. I pull the meat from the freezer and let it thaw overnight (the meat marinates as it thaws).

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