Showing posts with label birthday. Show all posts
Showing posts with label birthday. Show all posts

Thursday, April 12, 2012

Candy Dish Cake!!




Have you made one of these cakes yet? I've seen them all over different recipe blogs, Facebook and Pinterest.

My son's Cub Scout Pack did a Cake Bake this week. They use this as a way to raise money for the pack by auctioning off the cakes. The goal is to do something fun and creative. J & I did a lot of searching for what we could make and this was the cake he decided on. It was super easy!! :)

You will need:
1 chocolate cake mix PLUS ingredients to make cake
1 1/2 - 2 containers of chocolate frosting
5 Giant Kit-Kat bars
1 medium sized bag of M&M's

Mix up the cake batter and pour into 2- 8 or 9" round cake pans and bake. Cool cakes and then remove from pans.

Place one round cake layer on a plate--frost the top and sides with frosting. Add the 2nd layer and frost the top and sides.

Break the Kit-Kat bars into sticks and place around the outside of the cake. Sprinkle the bag of M&M's over the top and YOU'RE DONE!!!

If you'd like you can tie a ribbon around it to spruce it up a bit.


ENJOY!!! :)

Saturday, April 7, 2012

Chocolate Chip Cookie Ice Cream Cake

We're not huge on cake around here so we always try to find something a little different to serve in place of cake at parties. The boys went on a search and found this to serve at their birthday party...



Delicious and so easy to make!!


You will need:
1 pkg. Chips Ahoy! (or generic form of) chocolate chip cookies
1/4 c. margarine, melted
1 c. hot fudge
1 1/2 quarts of vanilla ice cream
chocolate syrup
caramel syrup
canned whipped cream
maraschino cherries

Freeze crust for 15 min.

Crush half of the cookies into crumbs. Mix the crumbs with the melted margarine. Press into the bottom of a pie plate. Stand the rest of the cookies up around the edges of the pie plate. Spread the fudge over bottom crust and freeze for 15 minutes.

While crust is freezing, pull out your ice cream so it can soften a bit. When the crust is ready, scoop ice cream over the crust (I saved 4 scoops for the top) and smooth it out with the back of a spoon. Then place the 4 scoops of ice cream on the top. Drizzle with chocolate and caramel syrups. Place a cherry on top of each scoop of ice cream and place whipped cream around the edges. Place in freezer until ready to serve.

(Makes 1 cake)

ENJOY!!

*adapted this recipe from allrecipes.com

Friday, February 18, 2011

Birthday Ice Cream Dessert

This is the YUMMY dessert that we use quite often for the kids' birthday parties. It was enjoyed by all...and is very easy to make!



You will need:
1 brownie mix (& ingredients listed on package)
1 gallon vanilla ice cream
Hershey's chocolate syrup
1 jar maraschino cherries
Sprinkles

Spray bottoms of 2- 9" round cake pans with cooking spray. Cut wax paper to size of bottom of pan; then lay in the pan. Spray the wax paper. Prepare brownie mix as stated on box. Divide brownie batter into the cake pans. Bake according to directions states on box (I did 350 degrees for about 20-22 minutes). Let cool. Sit ice cream out to soften a bit and then spread over the brownies. Freeze. Once the ice cream has hardened some, pull out and drizzle chocolate syrup over the top, divide cherries between the two brownies, drizzle again with chocolate syrup and then put on sprinkles (you can also do the decorating just prior to serving but I think it tends to be a bit messier this way). Freeze until ready to serve. You can either cut it in the pans and serve out of there...or take a knife and remove the brownie and ice cream from the pan edges and carefully lift out of the pan and put on a serving plate.

ENJOY!!! :)

*You can also get creative and change this up a bit...
I think it'd be super yummy with mint chocolate chip ice cream (my FAVORITE!)...or what about making it a turtle sundae type of dessert--caramel, chocolate, some pecans?? You could add fresh fruit...so many options!!!