Tuesday, May 15, 2012
This dessert is YUMMY and SUPER EASY to make!!
**This best when you make it about 12 hours or so before you need to serve it. When making it ahead of time, it allows the crackers to soften up.
You will need:
3 c. milk
2 small boxes of French Vanilla instant pudding
8 oz. whipped topping
1 box of graham crackers (you will use most of the box…not all)
1 container of milk chocolate frosting
Whisk together milk and pudding mix for a few minutes. Fold in the whipped topping.
In 9x13, layer:
1/2 of the pudding mixture
Remaining pudding mixture
Frosting (I usually microwave this for about 20-30 seconds to get it softer/thinner so it is easier to spread)