Cinnamon Rolls

I used to have a bread maker when Tim & I first got married. I used it quite a bit. It quit working shortly after we moved here 6 years ago so I'm wondering if it was damaged in the move?? So I've been several years without one. I decided that I would buy one with some money that I received for Christmas. It has been great!! The kids love having the fresh bread and have fun helping make it being it is SO EASY!!

We made these last night for this morning's breakfast. The kids LOVED these!! I found this recipe over at Money Saving Mom.

Dough:
1 cup plus 2 tablespoons warm milk
3 tablespoons canola oil
1 egg, lightly beaten plus 2 egg whites
1/2 cup sugar
4 cups flour (Add a bit more if dough seems too wet after first few minutes of kneading in the bread machine.)
1 teaspoon salt
3 teaspoons bread machine yeast

Filling: (MSM doubles this...I did not and my family thought it was plenty)
2 tablespoons butter
2/3 cup brown sugar mixed with 1 tablespoon cinnamon

Icing:
1 teaspoon milk
1 1/2 cups confectioners sugar
4 tablespoons (or less) butter, softened
1 teaspoon vanilla

Put the dough ingredients in the bread machine in the order listed and run on the dough cycle. After the dough cycle is finished, roll the dough into a large rectangle and spread it with 2 Tablespoons melted butter and 2/3 cup brown sugar mixed with 1 Tablespoon cinnamon.

Roll up and cut into 10-15 rolls and place in two greased round cake pans. Bake at 325 degrees for 20 minutes or until browned. Spread the icing on as soon as they come out of the oven.

You can also cover the unbaked rolls with plastic wrap, stick them in the refrigerator overnight, and then bake in the morning. (This is what I did. I had to bake them a little longer than the 20 minutes, closer to 30 minutes.)

ENJOY!!