I found this recipe in our church cookbook. I've passed over it for a few years thinking that maybe some day I'd get brave. In my opinion, it has a strange combination of ingredients. Well, I got brave and I have to say we were all PLEASANTLY surprised! :) And it is super easy to make! Thanks Cathy B. for sharing this recipe!
You will need:
6 chicken breast halves
1 can cranberry sauce
8 oz. Western salad dressing
1 packet of dry onion soup mix
Place the chicken in a baking dish. In a bowl, combine the cranberry sauce, dressing and soup mix; whisk it together. Pour over the chicken. Bake at 250 degrees for 3 hours.
*NOTE: The recipe called for whole berry cranberry sauce. I only had the jellied kind of cranberry sauce in my cabinet so that is what I used. It also said you can use fat free Western dressing.