Tuesday, January 24, 2012

Chicken Stuffed Shells

Love this dish! We can get about 3 meals out of this so I divide it up and then freeze what we can't eat in one meal.

You will need:
1 box Jumbo Shells
1 box Stove Top Stuffing (we used Chicken flavor)
1 stalk celery, chopped
2 c. cooked, chopped chicken
1 c. mayonnaise (light works fine)
2 cans cream of chicken soup
1 soup can of water
1 c. Parmesan cheese

Cook shells according to package directions. Prepare stuffing mix according to package directions.

Add celery, chicken and mayo to prepared stuffing; mix well. Fill cooked shells with about 2 T. of stuffing mixture. Put shells into a 9x13 dish or 2 or 3 8x8's.

Pour soup & water into a bowl and mix with a whisk. Pour soup over stuffed shells. Top with Parmesan Cheese. Bake at 350 degrees for 40-50 minutes.

To freeze: Cover with foil.

To serve: Thaw completely. Bake at 350 degrees for 40-50 minutes.

I found this recipe at Freezer Friendz.

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