Sunday, September 26, 2010

Green Chile Chicken Enchiladas

These are SO good!! Give them a try!! :)

You will need:
3-4 chicken breasts, cooked & cubed
1 pkg. (8 oz.) cream cheese, cubed*
1 can (4.5 oz) chopped green chiles
12 flour tortillas for fajitas
2 cans (10 oz. ea.) green chile enchilada sauce
3/4 c. shredded cheddar cheese

Oven 400 degrees. Spray 9x13 baking dish.

In skillet over medium heat, add cream cheese & chiles to cooked chicken. Cook & stir till cream cheese is melted. Spoon chicken filling into tortilla, roll up and place seam side down in baking dish. Pour enchilada sauce over top, sprinkle with cheddar cheese. Bake 15-20 minutes--till hot & cheese is melted.

*I use fat free cream cheese or neufchatel.

ENJOY!! :)

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