Monday, September 20, 2010

Chicken, Potato and Green Bean Dinner

I am making this for dinner tonight...and it smells so good right now while it is baking in the oven! This stuff is DELICIOUS!! It is one of our favorite meals...and it is SO GOOD that Tim will even eat the green beans! That is saying something!

5 T. olive oil
2 T. lemon juice
4 cloves garlic, minced
1 t. salt
1/2 t. black pepper
1 can cut green beans, drained (French cut works, too!)
4 russet potatoes, cut into larger cubes
4 chicken breast halves
about 1 t. lemon pepper seasoning (this can be hot/spicy so use an amount that works for you!)

Preheat oven to 450 degrees. In a bowl combine: olive oil, lemon juice, garlic, salt & pepper. Add green beans to this mixture and stir around to coat well. With a slotted spoon, scoop out green beans (I let as much of the oil drain off them as I could) and place in 9x13 baking dish. Then add the potatoes to the olive oil mixture and coat them as well; then place in baking dish with beans. Place the chicken in the olive oil mixture and coat; then place chicken on top of beans & potatoes. Sprinkle chicken & veggies with lemon pepper seasoning. Bake for 40 minutes.

ENJOY!! :)

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