I haven't made this in a long, long time. It is very yummy and super easy! I was asked for a couple years in a row to make it for a big fundraising dinner when we lived in Chicagoland.
You will need:
5 c. miniature marshmallows
1 box of chocolate cake mix (will need ingredients listed on package to prepare)
1 can (21 oz.) cherry pie filling
1 container (8 oz.) Cool Whip, thawed
Lightly grease a 9x13 baking pan. Sprinkle marshmallows in the bottom of the pan.
Prepare the cake mix according to the package directions and pour over the marshmallows.
Spoon the pie filling over the batter.
Bake at 350 degrees for 1 hour or until a toothpick comes out clean.
Cool and frost with the Cool Whip. Store in the refrigerator!