Saturday, April 14, 2012

Chicken on a Ritz

You may also know this recipe as Poppy Seed Chicken...SO GOOD!!!

My family has been making this recipe for a while now. We found it in a church cookbook a long time ago. It is a recipe from our pastor's wife at the time, my sweet friend Karen (Miss ya!). My mom uses it a lot when we have our whole family together because it is SUPER easy and everyone loves it!

You will need:
6 pieces of chicken (boneless, skinless)
1 can cream of chicken soup
1 c. sour cream (light works just fine!)
1 sleeve of Ritz (or generic form of) crackers, crushed
1 stick of butter, melted
2 t. poppy seeds

Place chicken in a 9x13 baking dish.

Combine cream of chicken soup and sour cream; stir well (you can thin this mixture with a little milk if you'd like). Spread this mixture over the chicken pieces.

Stir crushed crackers and melted butter together and sprinkle over the chicken.

Sprinkle poppy seeds over the top.

Bake in a 350 degree oven for about 1 - 1 1/2 hours.


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