Tuesday, August 31, 2010

A Family Favorite: Taco Casserole

You will need:
Crushed Tortilla Chips (about 2-3 cups)
1 - 1 1/2 # taco meat
Cottage Cheese (about 1 cup or so)
Sour Cream (about 1 cup or so)
Shredded Cheddar Cheese (about 2-3 cups)*

Spray the bottom of a 9x13 baking dish with cooking spray. Combine cottage cheese & sour cream together; set aside. Spread half of the crushed chips on the bottom of dish. Then layer half of the meat and then half of the cottage cheese/sour cream mixture. Sprinkle with half of the shredded cheese. Repeat the layers with remaining ingredients.

Bake at 350 for about 30-35 minutes.

YUM!! Enjoy!! :)

*You can also use Monterey Jack or a Mexican blend of some sort...whatever you have on hand!

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