Wednesday, August 25, 2010

Layered Mexican Dip

I am in the process of moving all of my recipes over here from my other blog. I posted this one a long time ago. Some of these are recipes I haven't made in a long time...just might have to make this one again soon! YUM!!

You will need:

2- 8 oz. pkgs. fat free cream cheese or neufchatel
1 can black beans, drained & rinsed
1 can Rotel, drained
1-2 c. cheddar or colby jack shredded cheese

In 11x7 baking dish, spread cream cheese in bottom. Layer beans, Rotel and cheese. Bake at 350 degrees for 20-25 minutes. Serve with tortilla chips.


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