Tuesday, March 15, 2011

Veggie Pizza

I like to make this for something different...sometimes as an alternative to veggies & dip.

You will need:
2 tubes of refrigerated crescent rolls (I used reduced fat)
8 oz. cream cheese (I used the 1/3 less fat)
1 c. mayo (I used light)
1 pkg. ranch dressing mix
1 c. shredded cheddar cheese
assorted vegetables, chopped

Spray a cookie sheet with cooking spray. Press crescent rolls into bottom and up sides of pan. Bake at 350 degrees for about 8-10 minutes, until lightly browned. Cool.

Combine cream cheese, mayo and ranch mix. Spread over crust.

Top with veggies and cheese. Refrigerate & serve.

Veggie suggestions: red onion, broccoli, cauliflower, cucumber, mushrooms, carrots, celery, green pepper, red bell pepper

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