Friday, October 29, 2010

Iced Pumpkin Cookies

I found this recipe on a couple of years ago and it has become a favorite for our family! :)

2 1/2 c. flour
1 t. baking powder
1 t. baking soda
2 t. cinnamon
1/2 t. nutmeg
1/2 t. ground cloves
1/2 t. salt
1/2 c. butter, softened
1 1/2 c. sugar
1 c. canned pumpkin puree
1 egg
1 t. vanilla

2 c. powdered sugar
3 T. milk
1 T. melted butter
1 t. vanilla

Preheat oven to 350 degrees.

For cookies:
Cream together butter and sugar. Add pumpkin, egg, and vanilla; beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.

Bake for 15-20 minutes. Cool cookies.

Combine all ingredients. Add more milk to get drizzling consistency, if necessary.

Drizzle icing over tops of cookies with fork.

ENJOY!!! :)

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