Wednesday, February 1, 2012


This is YUMMY!! This also works great to put away as a freezer meal!

You will need:
1 1/2 loaves of frozen bread dough
3 eggs--separate yolks & whites (you will use both)
2 T. Parmesan cheese
1 1/2 t. parsley
1 1/2 t. oregano
1 t. onion powder
1/2 t. garlic powder
1/2 t. pepper
3 T. oil
1 3/4 c. Italian sausage
35 pepperoni slices
8 oz. mozzarella cheese
Italian seasoning

Thaw bread dough according to package directions.

In a bowl, combine egg yolks, Parmesan cheese, parsley, oregano, onion powder, garlic powder, pepper and oil.

Roll the dough out on a greased surface to about the size of a large cookie sheet.

*I would recommend transferring the dough to a cookie sheet because it will be easier to move now rather than later when it's filled and heavy.

Spread the spice mixture over the dough, leaving 1" without around the edges.

On one half of the dough, layer with the sausage, pepperoni and mozzarella cheese.

To close it up, bring the side of dough without the meat/cheese over top and pressed the bottom & top edges together to seal.

Once the edges are sealed, beat the egg whites and brush over the top of the stromboli. Sprinkle with Italian seasoning.

Bake at 350, 30-40 minutes, or until golden brown.

Serve with pizza sauce.

If you want to freeze this, only bake it for 15 minutes (rather than the 30-40), let it cool and then wrap well in foil and freeze flat. When you are ready to serve, thaw completely and bake at 350 for 15-20 minutes or until golden brown.


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