Friday, December 30, 2011

Chicken Rolls

My sister gave me this recipe a long time ago. These are SO GOOD!!

You will need:
1 tube of crescent rolls
Cooked, cubed chicken (about 2 cups or so??)
About 1 c. shredded cheddar cheese
1 can cream of chicken soup
2/3 c. milk

In a small pot, combine soup and milk. Heat on low till heated through and well blended (I whisk mine every so often as it warms up). While soup/milk is warming, take crescent rolls and press 2 triangles together to get a will end up with 4 rectangles. Spread chicken and cheese in the centers of each rectangle and roll up and place in lightly greased 9x13 dish. If you have leftover chicken & cheese, throw it in the soup mixture. Pour soup mixture over the tops of rolls (cover tops lightly otherwise they end up doughy). Bake in preheated oven at 350 degrees for 30 minutes. Delicious!!!

*If you have bigger eaters, you will probably want to double this recipe. It is just enough for our family of 5.

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