Wednesday, June 29, 2011

Roasted Potatoes

These are SO good!! My whole family LOVES them!

You will need:
6-8 medium sized potatoes, cut into cubes (I leave the skins on)
2 1/2 t. kosher salt
3-4 t. lemon juice
1 1/2 t. dill weed (dried)
3/4 t. paprika
3/4 t. black pepper
3 t. minced garlic
olive oil (I just drizzle this on but I'm guessing it would be about 1/8 - 1/4 c.)

Preheat oven to 400 degrees.

Bake at 400 degrees for about 1 hour and 15 minutes.

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