Wednesday, June 23, 2010
I made these tonight for supper. The kids LOVED them and begged me to make them again! Trust me...that doesn't happen very often!
I adapted this recipe from one I found in a book based on what I had.
1 tube (8 ct.) Homestyle Buttermilk Grands Biscuits
4 "pieces" of mozzarella string cheese, cut each piece into fourths for a total of 16
1 egg, beaten
Parmesan Cheese, grated
Pizza Sauce and/or Ranch Dressing
Spray cookie sheet with cooking spray.
Tear each of the biscuits in half and shape/flatten into 3" circles. Put about 3 pepperoni slices and 1 piece of cheese in the middle of each circle. Wrap the biscuit dough around the pepperoni and cheese and seal. Place seam side down on the cookie sheet. Continue doing this with your remaining biscuits. Each of the biscuits should be touching when you place them on the pan.
Brush the tops of the biscuits with the egg and then sprinkle with desired amounts of Italian seasoning and Parmesan cheese.
Bake at 375 degrees for about 18-20 minutes.
Serve with ranch dressing (our personal favorite!) or warmed pizza sauce.
*This was just enough for the kids and myself. So if you have more than one adult and kids eating, I would suggest doubling the recipe so that you have enough.